We are always on the hunt for new bar mixers to go with staples like the finest vodka, champagne, rum and fresh fruit we can find. As hostesses, it’s fun to mix and match flavors and keep guests on their toes with yummy new cocktails!  You can imagine how excited we were when we recentlyContinue Reading

Happy Wednesday! Palm Beachers love a good happy hour, and today we have a yummy must-try cocktail from one of our favorite island restaurants, PB Catch! The Pisco Sour Martini features the new premium Chilean Pisco from Marnier-Lapostolle – KAPPA Pisco – as the highlighted ingredient. If you aren’t familiar with Chilean Pisco, it is madeContinue Reading

Chef Daniel Boulud and Palm Beach Lately’s Lilly Leas This summer, Palm Beach Lately is thrilled for the return of Chef Daniel Boulud’s popular Manhattan-based Boulud Sud that will operate as a stand-alone restaurant on Café Boulud‘s air-conditioned terrace within the fountain courtyard. The Mediterranean pop-up restaurant debuted last year and was very successful, so they have decided to return from Wednesday,Continue Reading