Eat, drink, and be merry
06.6 2014
Our resident foodie – Dianna of The Kitchen Prep – has spoiled us with Strawberry-Lime Mojitos and Cuban Black Bean Dip and Champagne Cookies and Cocktails, but this month we are drooling over her latest culinary creations for one of our favorite fall pastimes, tailgating! And just when we thought we couldn’t love her more,Continue Reading